COLD CUTS
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PGI
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Smoked
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Wagyu
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Black Angus
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Truffle flavored
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Carne secca
Made from the finest cuts of beef thigh, our bresaola represents the excellence of Valtellina production, its place of origin and production in the heart of the Italian Alps. It is a fresh, lean, versatile product, ideal for any type of diet and for consumers of all ages, cultures, and religious beliefs, thanks also to its Halal certification
BRESAOLA DELLA VALTELLINA
Respect for tradition and the pursuit of excellence are values that have always defined the Galloni family.These values are reflected in a prosciutto that is unique in the world, as we strive for ever-higher quality, guided by passion, expertise and awareness, with our sights firmly set on the future.
PROSCIUTTO DI PARMA
The heart of Italy’s Food Valley, the cradle of ancient traditions and culinary excellence: it is here, in the countryside of the lower Parma region—a land famous throughout the world for the melodies of the maestro Giuseppe Verdi—that the finest products of the art of pork butchery are produced.
CULATELLO DI ZIBELLO
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You’ll recognise our Cotti at first glance… and at first bite!
Delicate pink hues, soft streaks of fat that hint at the thigh’s structure, a tender and succulent texture, and a pleasantly savoury flavour.
These are delicious, healthy products to serve as an excellent starter or a light main course.
PROSCIUTTO COTTO
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Our Salame Felino PGI is made exclusively from the finest ingredients, selected from pigs that, in terms of genetics, diet and rearing conditions, are suitable for the production of Prosciutto di Parma PDO: they are therefore born in Italy, weigh an average of at least 130 kg, and belong to the Large White, Landrace and Duroc breeds.
SALAME FELINO
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Renowned for its delicate flavour, Coppa Piacentina PDO is a premium cured meat produced from pigs reared on Italian farms. Thanks to a long curing process (at least 90 days), the coppa has always been known for its savoury taste, its balanced texture and its characteristic red and white colour, which comes from the combination of lean and fatty meat.
COPPA PIACENTINA
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Guanciale is characterised by a slow and gentle curing process (around 3 months); it is produced without preservatives and has a unique flavour and an intense, heady aroma.
It can take centre stage in famous dishes such as ‘Carbonara’ and ‘Amatriciana’, and is a valuable ingredient for adding flavour and a personal touch to any dish.
GUANCIALE
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Centuries of tradition make South Tyrolean Speck a unique speciality.
The smoking process gives it a rich, savoury flavour whilst retaining a delicate aroma. It is the art of smoking that gives this speck its extraordinary taste. The long curing process further intensifies its notes and aromas, ultimately giving it an unrivalled flavour.
SPECK
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Roast turkey breast is a versatile product, perfect for any time of year.
It’s fantastic in summer for quick starters and light, chilled first courses, and excellent throughout the rest of the year for tasty and original recipes.
It’s ideal for a balanced diet as it’s made with white meat and high-quality ingredients.
TURKEY
Made from selected pork, a traditional dish from Lazio, here in a spicy version.
The delicious flavour is enhanced by chilli, creating a skilful balance of flavours characterised by a delicate heat. The flavours and aromas of southern Italy in a concentrated blend of taste, tradition and fragrance.
SPIANATA PICCANTE
